Search Your Favourite Restaurants.

Name: Genghis Khan Mongolian Barbeque
Address: 3906 Bell St, Kansas City, MO, 64111
Telephone: (816) 753-3600
Price range: Under $11
Rating: 4.15

Genghis Khan Mongolian Barbeque

3906 Bell St, Kansas City, MO, 64111

(816) 753-3600
Store is closed

Genghis Khan Mongolian Barbeque Menu

Starters

Homemade Scallion Biscuit

Hot Minced Beef or Portabella Dip

Crispy Calamari w/ Fresh Basil Sauce

Crispy Shrimp in Szechwan Pepper Salt

Dumplings

GK's Famous Spicy Wings (8 Pcs)

Chili Wonton

Crispy Tofu with Spicy Sauce

Spring Roll

6 Vegetarian Spring Rolls

3 Crab Rangoon

6 Crab Rangoon

Homemade Scallion Biscuit

Hot Minced Beef or Portabella Dip

Crispy Calamari w/ Fresh Basil Sauce

Crispy Shrimp in Szechwan Pepper Salt

Dumplings

GK's Famous Spicy Wings (8 Pcs)

Chili Wonton

Crispy Tofu with Spicy Sauce

Spring Roll

6 Vegetarian Spring Rolls

3 Crab Rangoon

6 Crab Rangoon
Entrees

Shrimp, Chicken, Beef and Scallops

Black Pepper Beef

Shrimp

Double Delight with Hot Sauce

General Tso's Chicken

Pineapple Lemon Chicken

Sesame Chicken

Combination Fried Rice

Portabella

Shrimp, Chicken, Beef and Scallops

Black Pepper Beef

Shrimp

Double Delight with Hot Sauce

General Tso's Chicken

Pineapple Lemon Chicken

Sesame Chicken

Combination Fried Rice

Portabella
Noodles

Peking Style Rice Noodles

Sha Cha Lo Mein

Veal Shank Pot Roast Noodle Soup

Famous Shanghai Wonton Noodle Soup

Peking Style Rice Noodles

Sha Cha Lo Mein

Veal Shank Pot Roast Noodle Soup

Famous Shanghai Wonton Noodle Soup
Pots

Organic Tofu with Mushroom Pot

Seafood Pot

Fresh Basil Pot

South China Crab Pot

Curry Pot

Home Style Veal Shank Pot Roast

Organic Tofu with Mushroom Pot

Seafood Pot

Fresh Basil Pot

South China Crab Pot

Curry Pot

Home Style Veal Shank Pot Roast
Lunch Specials

Black Pepper Beef

Shrimp, Chicken, Beef and Scallops

Shrimp with Snow Peas, Broccoli & Mushrooms

General Tso's Chicken

Sesame Chicken

Combination Fried Rice

Pineapple Lemon Chicken

Double Delight in Hot Sauce

Peking Style Rice Noodle

Black Pepper Beef

Shrimp, Chicken, Beef and Scallops

Shrimp with Snow Peas, Broccoli & Mushrooms

General Tso's Chicken

Sesame Chicken

Combination Fried Rice

Pineapple Lemon Chicken

Double Delight in Hot Sauce

Peking Style Rice Noodle
House Special

Mongolian Barbecue

Lunch

Lunch - Vegetarian

Lunch - Children

Dinner

Dinner - Vegetarian

Dinner - Children

One Trip Mongolian Barbecue

Mongolian Barbecue

Lunch

Lunch - Vegetarian

Lunch - Children

Dinner

Dinner - Vegetarian

Dinner - Children

One Trip Mongolian Barbecue
Sides

White Rice

Fried Rice

Soup

White Rice

Fried Rice

Soup
Beverages

Mango Juice

Guava Juice

Passion Fruit Juice

Pepsi or Diet Pepsi

Mountain Dew

Dr. Pepper

Sierra Mist

Root Beer

Lemonade

Iced Tea - The Roasterie Blend

Hot Tea

Coffee - The Roasterie Blend

Flavored Bubble Teas

Mango Juice

Guava Juice

Passion Fruit Juice

Pepsi or Diet Pepsi

Mountain Dew

Dr. Pepper

Sierra Mist

Root Beer

Lemonade

Iced Tea - The Roasterie Blend

Hot Tea

Coffee - The Roasterie Blend

Flavored Bubble Teas

Foods for Diabetics:

Diabetics at Yogen Fruz:

Diabetics can look for No Sugar alternatives of frozen yogurt. Yogen Fruz offers a variety of different sugarless probiotic frozen yogurt and smoothie options to help diabetics enjoy the tasty treat without any compromises. Diabetics should be extra careful while enjoying the tempting flavors of frozen yogurt at Yogen Fruz.

Foods to Avoid at Yogen Fruz for Diabetes:

Diabetics need to regulate sugar intake as well as monitor the cholesterol levels to reduce heart risk. Yogen Fruz offers regular as well as no-fat, no-sugar light yogurt at the restaurant. It is highly recommended to avoid the regular frozen yogurt at Yogen Fruz. Also, avoid all kinds of Low-Fat Chocolates at Yogen Fruz. While most shakes served at Yogen Fruz are low in sugar, there are a few such as Candy Cane, Gingerbread, and Keylime Pie that every diabetic must avoid. Although low in sugar, an 8 fl.oz. serving of Egg Nog contains 22g cholesterol. A diabetic must avoid Egg Nog at Yogen Fruz.

Foods Suggestions for Diabetics at Yogen Fruz:

Probiotic Frozen Yogurt Low Fat Chocolate (4fl. Oz.)

Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 48mg sodium, 19g carbs, 18g sugar, 5g fiber, 3g Protein

Probiotic Frozen Yogurt Low Fat Vanilla (4fl. Oz.)

Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 57mg sodium, 19g carbs, 19g sugar, 0g fiber, 3g Protein

Probiotic Frozen Yogurt Low No Fat Vanilla (4fl. Oz.)

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 62mg sodium, 21g carbs, 19g sugar, 0g fiber, 3g Protein

Probiotic Frozen Yogurt Low No Fat Tart (4fl. Oz.)

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 55mg sodium, 20g carbs, 18g sugar, 0g fiber, 3g Protein

Non-Fat Frozen Yogurt – Passion Fruit Tart

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 54mg sodium, 22g carbs, 19g sugar, 0g fiber, 4g Protein

Low Fat Frozen Yogurt – Lemon

Nutritional Facts: 120 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 56mg sodium, 22g carbs, 21g sugar, 0g fiber, 3g Protein

Healthy Meal suggestions for Genghis Khan Mongolian Barbeque

Starters

Homemade Scallion Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Minced Beef or Portabella Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Calamari w/ Fresh Basil Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Shrimp in Szechwan Pepper Salt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

GK's Famous Spicy Wings (8 Pcs) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili Wonton [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Tofu with Spicy Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spring Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Vegetarian Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Crab Rangoon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Crab Rangoon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Scallion Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Minced Beef or Portabella Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Calamari w/ Fresh Basil Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Shrimp in Szechwan Pepper Salt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

GK's Famous Spicy Wings (8 Pcs) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili Wonton [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Tofu with Spicy Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spring Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Vegetarian Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Crab Rangoon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Crab Rangoon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Shrimp, Chicken, Beef and Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Pepper Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Delight with Hot Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

General Tso's Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple Lemon Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combination Fried Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp, Chicken, Beef and Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Pepper Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Delight with Hot Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

General Tso's Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple Lemon Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combination Fried Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Noodles

Peking Style Rice Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sha Cha Lo Mein [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Shank Pot Roast Noodle Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Famous Shanghai Wonton Noodle Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peking Style Rice Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sha Cha Lo Mein [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Shank Pot Roast Noodle Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Famous Shanghai Wonton Noodle Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pots

Organic Tofu with Mushroom Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Basil Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

South China Crab Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Home Style Veal Shank Pot Roast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Tofu with Mushroom Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Basil Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

South China Crab Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Home Style Veal Shank Pot Roast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Specials

Black Pepper Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp, Chicken, Beef and Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp with Snow Peas, Broccoli & Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

General Tso's Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combination Fried Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple Lemon Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Delight in Hot Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peking Style Rice Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Pepper Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp, Chicken, Beef and Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp with Snow Peas, Broccoli & Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

General Tso's Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combination Fried Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple Lemon Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Delight in Hot Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peking Style Rice Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Special

Mongolian Barbecue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lunch - Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lunch - Children [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinner - Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinner - Children [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

One Trip Mongolian Barbecue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mongolian Barbecue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lunch - Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lunch - Children [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinner - Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinner - Children [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

One Trip Mongolian Barbecue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

White Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Mango Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guava Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Passion Fruit Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepsi or Diet Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mountain Dew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dr. Pepper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sierra Mist [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea - The Roasterie Blend [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee - The Roasterie Blend [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flavored Bubble Teas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guava Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Passion Fruit Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepsi or Diet Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mountain Dew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dr. Pepper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sierra Mist [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea - The Roasterie Blend [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee - The Roasterie Blend [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flavored Bubble Teas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Foods for People with High Blood Pressure:

People suffering from high blood pressure problems can also opt for the non-sugar frozen yogurt options to have a fun meal at Yogen Fruz. They can also try the non-fat variations of frozen yogurt and smoothies available at Yogen Fruz to taste the richness of frozen yogurt without any health concerns.

High Blood Pressure at Yogen Fruz

If you have high blood pressure, then it is highly recommended to go for fresh dairy yogurt or Greek yogurt as calcium-rich foods are helpful in lowering blood pressure. Never ask for cheese or any salty food items as the toppings on your yogurt smoothies or flavored frozen yogurt. Always try fresh fruits or berries without any added salt to compliment your frozen yogurt or yogurt smoothies at Yogen Fruz.

Foods to Avoid at Yogen Fruz for High Blood Pressure:

While most food items on Yogen Fruz menu seem healthy, there are a lot of flavors and mixes which contains a high amount of sodium. To maintain blood pressure levels, avoid ordering cheesecake mixes at Yogen Fruz. Other dessert mixes like Apple Pie, Keylime Pie, Oreo Vanilla, and Oreo Mint also contain a high amount of sodium levels. Avoid these mixes while ordering your frozen yogurt at Yogen Fruz for high blood pressure. Try avoiding all kinds of Shakes at Yogen Fruz as all the flavors contain a high amount of sodium levels in a single serving.

Food Suggestions for High Blood Pressure at Yogen Fruz:

Smoothie Dairy Peach Berry Sunset (8fl. Oz.)

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 26mg sodium, 21g carbs, 17g sugar, 1g fiber, 2g Protein

Üsensations Pina Colada (4fl. Oz.)

Nutritional Facts: 110 calories, 6g (Tans. Fat 0g & Sat. Fat 5g), 26mg sodium, 26g carbs, 24g sugar, 1g fiber, 3g Protein

Raspberry Blast (8fl. Oz.)

Nutritional Facts: 120 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 30g carbs, 24g sugar, 2g fiber, 0g Protein

Strawberry Banana (8fl. Oz.)

Nutritional Facts: 120 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 29g carbs, 21g sugar, 1g fiber, 0g Protein

Very Berry (8fl. Oz.)

Nutritional Facts: 110 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 20g sugar, 2g fiber, 0g Protein

Sorry, We are updating this restaurant blood pressure menu details.

Low-Cholesterol Foods:

Yogen Fruz understands the need for healthy food choices. Hence, the restaurant chain offers multiple variations of frozen yogurt, smoothies, and fruit cup to serve people with different health choices. You can either go for sugarless varieties or choose a non-fatty option from the menu to enjoy a healthy meal at Yogen Fruz.

High Cholesterol at Yogen Fruz

Frozen yogurt is available in both dairy and non-dairy alternatives at Yogen Fruz. You can either opt for the non-dairy alternative or ask for non-fatty or low dairy-based yogurt to enjoy your rich smoothies at Yogen Fruz. To further control your cholesterol levels, you can choose strawberry, raspberry, or blueberry toppings for your smoothies as these berries are rich in anti-oxidants.

Foods to Avoid at Yogen Fruz for High Cholesterol:

Most food items served at Yogen Fruz are low in fat and cholesterol. However, there are a few food items that you must avoid for high cholesterol. Cheesecakes such as Strawberry Cheesecake and Pumpkin Cheesecake are a big no for high cholesterol. It is also recommended to avoid Egg Nog at Yogen Fruz to keep your cholesterol levels in control.

Food Suggestions for High Cholesterol at Yogen Fruz:

Üsensations Green Tea (4fl. Oz.)

Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 57mg sodium, 19g carbs, 19g sugar, 0g fiber, 3g Protein

Üsensations Acai Blueberry (4fl. Oz.)

Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 55mg sodium, 19g carbs, 20g sugar, 0g fiber, 3g Protein

Üsensations Lychee Green Tea (4fl. Oz.)

Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 47mg sodium, 20g carbs, 19g sugar, 1g fiber, 3g Protein

Non-Fat Frozen Yogurt – Passion Fruit Tart

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 54mg sodium, 22g carbs, 19g sugar, 0g fiber, 4g Protein

Low Fat Frozen Yogurt – Lemon

Nutritional Facts: 120 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 56mg sodium, 22g carbs, 21g sugar, 0g fiber, 3g Protein

Probiotic Frozen Yogurt Low No Fat Vanilla (4fl. Oz.)

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 62mg sodium, 21g carbs, 19g sugar, 0g fiber, 3g Protein

Probiotic Frozen Yogurt Low No Fat Tart (4fl. Oz.)

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 55mg sodium, 20g carbs, 18g sugar, 0g fiber, 3g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

joe c.

It's been on my top favorite 5 places to eat since i moved into the KU Med area 5 years ago. Great service, wonderful fresh ingredients and delicious Mongolian Style grill! Can't lose with this place and the crabrangoon are amazing! good little cocktail menu too.
(5)
Vanessa y.

Love it & want more of it!! All the crab Rangoon you can eat! All the egg drop soup you can eat! All the hot and sour soup you can eat! ohhhh, but don't get too full yet. Head over to the entree course and mix your raw veggies, meat, and noodles into the bowl. Then head over to the cooks lair and watch your creation come to life. Then go back for more. Then if you can, go back again! Delicious.
(5)
Alberto S.

This place is a good alternative to the chain mongolian grill chains. They let you create your own sauces which is pretty awesome. The food is cooked expertly. Everyone that is a fan of this type of cuisine should give this place a try.
(4)
Mykie D.

Another fave for me. Eclectic. Unique. Tasty. VEGETARIAN FRIENDLY. Great urbanized area (KU MED AREA). The best mongolian spot i've ever been to. The service is GREAT. They have really good alcoholic drink combos too.
(5)
Megan B.

If you are a fan of sauces, you will enjoy it here. You have the option to make your own sauce, and with a little research it's worth it. Also, fresh seafood for Kansas City!!
(4)
Amanda P.

Num. Num. Num. I discovered Genghis Khan when my husband and I absent-mindedly attempted to eat at The Jazz on Fat Tuesday...oops! Although we absolutely LOVE the Jazz, not getting to eat there turned out to be one of the greatest dining experiences in KC we've ever had. The waitstaff was cool and laid-back, but also very attentive. Our waitress, knowing it was our first time there, made suggestions and chatted with us about the menu. She did her best to make sure we enjoyed our experience there, and we did. The food is great. The atmosphere is fresh. The populace is eclectic and keeps the place vibrant and interesting. My recommendation; D.I.Y. Mongolian BBQ (unless you're the worst cook in the world, it's hard to screw up with such fresh ingredients and recipe suggestions)
(4)
Mike M.

I went to Genghis Khan on a Saturday night with my 18 year old son, we tend to go out for dinner on a weekend night, and usually choose to go at around 5:30- 6:00 to beat the crowds. We got in right away and went at the Mongolian BBQ quickly. The choices were good, and very tasty. The price was about the same as it was at the ill fated Hu Hot that closed about a year ago. All in all a satisfying dining expereince.
(4)
Tracy S.

It's hard to tear away from eating BBQ on our visits to KC, but this place is well worth it. A beautifully designed restaurant with gorgeous photography throughout, the atmosphere seems like that of a far more expensive restaurant. It was a happy surprise to find out that I could pile up my bowl for cheap! Mongolian grill is always a lot of fun, but this place makes it seem almost elegant.
(5)
Ali A.

I wanted to try a new restaurant but I was reluctant to try Genghis Khan because of one I attempted to eat at over off of Barry Road in North Kansas City. It was very sterile and uninviting. This location is very cool located on historic 39th Street. I love the eclecticism of the area and I was sure that this location would be much more inviting. I was right. I was immediately impressed by the decor. I took a picture. The choices of meats and veggies was large and I love the fact that you could make your own sauce for the Mongolian grill, they give you the recipe and you can tweak it as you like. It was a little pricey but very very tasty. A definite must.
(5)
Meridith F.

This is literally one of the best restaurants in Kansas City. I love eating here, and this is the place I think of first when I'm thinking of going out for a meal. The crab rangoon and egg drop soup are to die for. The atmosphere and service are excellent, and the food is even better whether you choose to order off the menu or do the BBQ. I have introduced a lot of people to this restaurant, and have never had anyone say they didn't like it.
(5)
Kate V.

I love interactive eating experiences! How good your meal is depends on what you put into it. The one problem is, if you mess it up you're stuck with it. Oh well! The egg-drop soup and the sesame dessert thingys are fantastic. Good food and good fun.
(4)
Helen G.

You must do the noodle bar! You absolutely must! You get exactly what you want every time. And of course it comes with soup and little appetizers for your nibbling pleasure. I'm never disappointed here. Enjoy!
(4)
Heather K.

I love this place. I like that I get my own special vegetarian bowl that says I'm cooler than you. People see the black bowl and they get mad jealous that I'm cool enough to shun the norm of our fat carnivorous society. It's VERY reasonably priced and everything is so fresh. A very healthy alternative to the usual and I think a great place to take picky people since there's such a variety. I like that you get to sauce it up yourself. Except that if you screw it up, you can blame the guy in the back because you are... the guy... in back. Here's a hint: add more sauce than you think you should, especially if you get tofu. Trust me. Also, get a bowl of eggdrop soup and drop a rangoon in it. Really really tasty.
(4)
Les K.

A wonderful gem in Kansas City. Genghis Khan has a great feel that starts when you first enter this nicely designed space that blends an ancient building with modern elements in a way that works really well. The art photographs on the wall are a great touch, intriguing to view, especially the elderly Mongolian woman as you enter. This is the kind of place I was marveling about throughout the meal about how it just feels "right". While a Mongolian barbeque is somewhat a self service affair because you do the work yourself to select your ingredients and sauces from the buffet, and then stand around while it is stir fried, but our server did an awesome job of taking care of all the details like drinks, clearing plates between rounds and in general making us feel well attended to throughout. As compared to other Mongolian restaurants, this place has a pretty decent selection of ingredients and sauces to choose from. Their seafood choices in particular were really exceptional and in the vegetable department they had a few great surprises as well, like some delicious wild mushrooms that were awesome with the different sauce combinations. This is a great place to do small servings each round and try different sauce combinations to see how they interact with the food. Overall this was a perfect experience.
(5)
Shawn B.

Be clear - this is the ONLY Mongolian BBQ restaurant brand you want to try in the KC area. The others cannot walk the walk. This place is full of rich spices and high quality choices. And strolling the neighborhood is cool too.
(5)
scott b.

This is one of the best lunch deals in town. Under $10 - includes whatever you dish up for the grill, hot n sour (my pick) or egg drop soup, chicken wings, crab rangoon, fruit as a finisher... for spices, go w/ sauce of khan and ginger water. The one up north off Barry Road & I-29 is equally as good, and if caught in that part of town a sensible option for sure. Oh yeah, it's basically all you can eat too if you're into that.
(4)
Rick T.

This is a real treasure in KC. It's the opposite of a chain store, with great atmosphere, unique decorating, a good wait staff, and great eats and a cool neighborhood. It's straight up Mongolian BBQ, but in addition to your bowl of food there's also a bunch of spring rolls, crab rangoon (some of the best in KC), soup of your choice, fruit, sesame cakes, etc for the taking. You will stuff yourself silly here - beware! If you're looking for something genuine, look no further!
(5)
Jason O.

It's been a while since I'd visited Genghis Khan, although I really do love many items on the menu, I rarely go. For me the only time I want to visit this place is for lunch. I've gone here for dinner many times but I just find that their dinner menu's portions are just too much food for me. I don't usually do the grill, despite that being what this place is known for , and dinner is more expensive so I find it hard to justify going for dinner, paying more, for too much food. I've been off work all week so I had an opportunity to visit for lunch. The lunch menu is a good value for me. The portions are the right size & I like several menu items offered here for lunch. A big thing for me is to find out what I like at a place & to be able to order that item six months or a year later & have it be prepared consistently. For the ten or so years I've visited Genghis Khan they've done just that, the General tso's chicken & the Sesame chicken that I ordered years ago is still the same quality dish today. I have several companions that are vegetarian & there has always been a fair amount of things to choose from for them as well. The grill is the ideal option for those of you that like control of what's in your food & how it tastes. For anyone that hasn't experienced the Mongolian grill type restaurant the idea is that you select from either vegetarian or meat "bowls" & you choose which vegetables, &/or noodles you want then you move on to the sauces to select how you would like you food flavored. Then you give it to the grill cook & he grills it for you. I've done this many times but it seems like I get it exactly how I want it one time but can never seem to duplicate it the next time. The service is usually very consistent here as well, I would prefer a larger glass but the servers seem to be pretty good at paying attention & refilling glasses. Overall I really like this place, it's a shame that lunch is really the only option for me here. The place is comfortable & relaxed & I have enjoyed coming here for years.
(4)
Rob C.

I usually like places to cook things for me, so that I don't mess it up. I think if you pick the ingredients you like and follow the general sauce selections, you can't go wrong. This place has been around for a long time.
(4)
R L.

In high school, I came here like, once a week. It was cheap, the boys liked it because you could eat as much as you wanted, and us ladies liked that it was moderately healthy. Plus, it's a bit of a novelty, this making your own dinner thing. I admit that I prefer restaurants to do the making for me. I hate salad bars, and I'm not really a fan of the mongolian grill concept, because i am unable to make choices and end up filling the bowl with all my favorite things that don't necessarily combine well together. But, the selection is good, service is always wonderful, and I love their soups (egg drop and hot & sour-- both all you can eat), their sesame cakes, and their crab rangoon. And it's a cute restaurant (hasn't been updated in about 10 years though-- still, I like the photos and exposed brick), and it's inexpensive (especially for lunch). It's easy to go here with groups, as everyone can get what they like without causing a fuss. Also, it's usually filled to the gills with students and staff from KU Med down the street, so if you are looking for a young doctor type, this is your scene. And you can tell if he's the sort that fills his bowl with beef and noodles, or if he goes for the squid.
(4)
K T.

This is one of my favorite restaurants in town! Their Mongolian bbq is the best I've ever had. For lunch, it's also super cheap for all that you get. In addition to the self-concocted meat/veggie/sauce mix, there are soups, crab rangoon, these wonderful little sesame seed things, fruit, and desserts. Everything all-you-can-eat. Just note that you pay extra at lunch for the seafood items. I've never ordered anything off the menu and I'm not sure I ever can simply because I'm so in love with the Mongolian bbq. The restaurant itself is also a very cool and eclectic space. Definitely try it, especially the Mongolian Barbecue!
(5)
E F.

hated the food, tasted like crap. their meat and veg selections were much smaller than bd mongo bbq and the sauces were just awful. everything was watered down in fact it was labeled "garlic water" "ginger water" "blah blah water". the only real flavoring they had was soy sauce and fish sauce. bd mongo offers a much wider variety of specialty sauces. not to mention, they add an insane amount of msg to either the sauces or the soup. i went to watch a movie after eating at GK and at the end of the 2 hr movie, my feet were so swollen from water retention ( b/c of the msg) that my feet were bulging out of my shoes (which were slightly loose on me before i ate) and i had a msg headache. this definitely earns a high spot on my list of restaurants that white people love yet should be avoided by asians.
(1)
Serra C.

sometimes i like to cook and sometimes i like someone to cook for me. aisan food is risky if you dont know what your doing. its a nice atmosphere and great serice, you get the hang of it after a time or two but sometimes you sit infront of your plate and wish someone else did all the work
(3)
Michael S.

I don't know exactly how long I have been eating here but it's close to 20 years. While the places decor has changed the foods still as delicious as the first time I ate here, and fell in love with this place. Genghis Khan fits perfectly into this area of 39th street. Love it!
(5)
David B.

Well you know they're resourceful when the "Grill" in Genghis Khan Grill restaurant fails and still they manage to satisfy the customers without a glitch :) Short version : Main grill failed, they setup a backup grill inside kitchen in a span of minutes and started grilling stuff there. This restaurant is expensive if you opt for the sea food verison, but I tell ya... its totally worth it. Clams, shrimp, crab, scallot, you name it and its there!
(4)
Erik B.

I stopped in here for dinner with my supervisor when we were working late at KUMC. This place was pretty solid, particularly for the money. Ingredients were fresh and flavorful. The griller did his job to perfection. Free chicken wings and egg rolls and rice? Yes please. I concocted myself a pretty decent, heaping bowl of food if I do say so myself. The reason for the lost star: solid though it was, the offerings were also slightly unimaginative. A few more sauces and another few vegetable offerings would have landed this place with five stars, easy. In sum: this place was great.
(4)
Bill B.

This was one of my favorite restaurants up until about three years ago, when I learned that the tofu was deep fried in the same oil as meat. Yes, I do eat fish and dairy, and indeed I just bought a leather coat, so I cannot claim to be a vegan or vegetarian. But people who eat tofu almost always assume it is vegetarian, and it was not here. I found that misguided policy of this restaurant to be deeply disturbing. But we returned today to learn that the tofu now is fried separately from meat. Also the contents of the sauces on the buffet are stated very clearly, including whether or not they contain sugar or chicken stock. In short, our concerns about this restaurant have been remedied, and we'll now be returning regularly, as we did long ago.
(4)
Crystal C.

General tso's chicken -- decent, sauce could of been less sweet but squeezed some fresh orange juice atop & it diluted the sweetness a tad. I just don't think it was worth $13 a plate... sorry, but maybe I should of went for the Mongolian buffet? Crab Rangoon was very good although hard to mess that up but had tons of garlic & green onion and that made it very palatable. Sangria was yummy but probably more juice than anything, after two I felt like I had drank a gallon of cranberry juice (non-alcoholic) so I was disappointed at $6 a glass. We may come back for the grill but other than that... it was so-so and nothing special aside from the decor which I found to be beautiful! Servers very pleasant by the way.. I'd come back just for the service! I feel like I'm being very critical but at $55 I wasn't pleased nor displeased...
(3)
Benjamin R.

For years, Genghis Khan has been everything from a special date night to a quick go-to for Saturday afternoon lunch. We've done everything from hosting touring vegan punk bands to celebrating Chinese New Year with Genghis Khan. Located just off of 39th Street, there's a reason this place has been a mainstay in Kansas City for so long, especially among the urban arts/indie crowd, and especially with vegans and vegetarians. There have been a handful of layout changes over the years, but honestly this place looks almost exactly the same as it did nearly 20 years ago - classy, cool, laid back, earthy and organic while still maintaining a modern, trendy atmosphere. Even the chilled ambient electronic music softly wafting down from the rafters is conducive to the overall experience. I honestly don't remember ever ordering from the menu, and with the options on the Mongolian grill, it's hard to even consider looking at it. Yes, it is more expensive than the MSG-laden steam tables of the typical asian/chinese buffets. No, it doesn't offer questionable sushi or self-carve roast beef, and don't expect a fortune cookie with the bill. Unlike the suburban varieties of this concept, Genghis Khan doesn't rely on throwing the loss leaders of a hundred different meat options and six miles of salad bar at you, there's no corporate-jingle chanting, no ridiculous round-robin rotation of the cooks - instead, the focus is on consistently fresh ingredients, freshly cooked in front of you, and unstoppable service with a smile. The three selection stations are divided between vegetables (gigantic chunks of tofu, chopped portabellos, pineapple, and fresh cilantro are a few of my favorites), rice, egg, and broad noodles share a stand with the various meat options, and then one table is dedicated entirely to the various sauce and flavors - all clearly marked if they contain meat products, which is a bonus. Genghis Khan actively advertises to vegans and vegetarians, so it's no surprise that the grill cooks take the extra time to clean the grilltop thoroughly and use a seperate set of paddles to avoid cross-contamination. On our most recent visit, we noticed that Genghis Khan appears to have done away with the white bowl/blue bowl system for identifying meat from non-meat meals. I'd like to see them go back to using the 2-bowl system, because, hey, part of being a vegetarian is being an ego maniac, and how else am I supposed to make my lifestyle decisions obvious to everyone else if I'm using the same colored bowl as them? It was tough enough to swallow the change to paying the full meat-eater price for the grill a couple of years back, whereas before it was significantly cheaper, at least at lunch. On the other hand, every veg I've ever come in with has eaten significantly more than the omnivores among us, so to that degree it's understandable. Hot & Sour, egg drop, and a really great veg/tofu soup, crab rangoons, chicken wings for the meat eaters, and several fruit and brownie/cookie-type desserts are usually available either by self-serve or, like the steamed rice, available upon request. Service has always been polite and attentive, and there are several faces among the staff that have been familiar now for years, including the owner/manager, who is always patrolling the dining room, asking how the meal was and making sure everything is running in tip-top condition. Yes, if you come in at the "wrong" time, you could very well spend more time standing in line waiting to get to the grill than you do at your table eating. Timing is everything, and yes, this is Kansas City, so expect there to be some people that will come up to the grill with three bowls heaping full for a single plate who don't understand how the line works. Just shrug your cosmopolitanly urbane shoulders, because it's worth the wait. Keep an eye on the front door and beat the big parties to the grill. A hint: go veg and tip the cooks well the first time up, and you stand a decent chance of skipping the line, especially if there's already a veg meal on the grill ahead of you. Another word of advice: if you're not a regular, follow the suggested liquids/seasoning recipes on the sauce bar the first few times through - it can be really easy to be too heavy-handed on particular oils or sauces, but make sure you have enough liquid in there that they don't have to add water on the grill itself. Genghis Khan has been an anchor on 39th for so long now, it's part of the reaon that those of us who have lived in the city proper consider the revitalization of 39th street over the last 5-10 years as more of a rediscovery by those outside of the immediate surroundings than a rebirth. It's great to know a locally-owned business with character and style can not only survive, but help an entire neighborhood thrive - thanks Genghis Khan!
(4)
Bekkah L.

I love Genghis Khan! I have only ever gone there for the Mongolian BBQ, so I can't speak to anything else on the menu, but the Mongolian BBQ is great! The ingredients are fresh and tasty. They have a variety of vegetarian options (several types of peppers, onions, beans, mushrooms, plus others like tofu, pineapple, tomatoes, zucchini, carrots, and broccoli), a variety of meats and seafood (I only ever get the shrimp, but my friends tell me the Chinese sausage is really tasty!), three kinds of noodles, and a table of sauces to add. You can also add an egg right before they start to grill. They have some suggestions for sauce combinations, but I usually make my own. If you've never been before, try one of their recipes the first time and modify after that. The chefs are usually very friendly as well. Moreso on weeknights when it's less busy, but even on the weekends they are always very nice! There is also an appetizer bar that has veggie egg rolls, crab rangoons, chicken wings and some desserts. The egg rolls and crab rangoons are exactly what you'd expect and I love them! Anyway, if you can't already tell, this place is awesome for Mongolian BBQ and you should absolutely go there!
(5)
Keanon L.

There are days (or nights) where all I want in the world is to stuff myself like a Christmas goose with good food in a casual atmosphere with familiar faces and good service. Without fail, Genghis Khan always comes to mind on these occasions. I was a cook for a long time. Sometimes I'm vegetarian. Sometimes I want things so spicy that I hate myself. The beauty of this place and its ilk is that it's all in your hands. Ignore the naysayers that say "everything tastes the same!" here. Everything tastes the same, sure, if you don't try new things. If you drench everything in soy sauce. Of you only follow the sauce guides posted on the buffet. Try new stuff. Make it Korean. Get some mock Vietnamese going on. Forgo meat completely for a meal, or try some of the Chinese sausage. Also, an admission. I've never had an item off the menu here. I have no idea what the house dishes are like. What I know for certain is that I can make food the way I want it here, I've not had even one negative customer experience in ~15 years of coming to the place, and even the "side items" on the buffet, the rangoon, hot and sour soup, and the vegan soup which you have to ask for, are top-notch and nothing to scoff at, particularly for the price. Laid back. Filling. GOOD and comfortable. I'm always up for a Genghis Khan meal.
(4)
Cathy C.

Ok, so how do you really review the food at a Mongolian barbecue? If you don't like your food, whose fault is it? I didn't have that problem here, I'm just askin'. I've been to a couple of mongolian barbecues before, and Genghis is definitely a cut about those; it's their thing, not a side show for the buffet. They have just about any kind of vegetable you could want to put in a stir fry, three kinds of noodles, and several varieties of seafood in addition to beef/pork/chicken (I liked the fact that the meat was frozen on the buffet, not sitting there raw and drippy). So that leaves all the seasoning and sauces to turn that pile of raw stuff into your own creation...There are three "recipes" on the sauce table for mild, medium and hot. But our waiter, knowing we'd never been there before, coached the three of us through individually. I did pretty well, my stuff was a little dry so I'll use more sauce next time. You can get a one-trip meal or all-you-can-eat for $2 more; one trip was plenty for me. If you're not adventurous enough to make your own food, they have a full menu, too. But try it, it's fun!
(4)
Hannah C.

Really did not enjoy my visit. Made the mistake of going on a Saturday night without a reservation... Waited for an hour because we were forgotten about by the host... Because the waiting room was so crowded we were stick standing in the doorway. When we went to eat the bars of food were messy and understocked, and the sauce selection was very limited. I didn't really like what I got at all, and nor did my boyfriend. The floor standing in line was covered in food. We originally ordered "all you can eat", but after one dish we wanted to leave. I asked the waitress if we could switch it on the check and was only then notified that you HAVE to get the all you can eat on weekends. We got stuck paying over 30 dollars for an hour wait and one gross plate of food. Never going back.
(2)
Rachel B.

I ordered take out from here recently. I loved the restaurant cute place to go. Food was decent.
(4)
S.E. A.

I have loved this place for many years, love the taste the grill gives the stir fry, but I cannot recommend the beef or shrimp from the buffet. The sausage is delicious.
(4)
Rikki J.

My favorite restaurant in KC. Service is always impeccable and the food is amazing. My family has been going for years. I have to go every time I come to visit
(5)
Faith B.

I ended up here accidentally when my other dining plans were thwarted by a 3-hour wait. I hadn't had any Mongolian barbeque since college and that was fast food. This place has a nice, warm, earthy world decor vibe. I really liked all the over-sized photos on the walls. They have a good wine and beer selection. The service was fairly good. The waiter was friendly, just a little slow. He seemed swamped and might have been the only actual server. Although, we were asked how things were about a half dozen times by various friendly people who might have been owners. BF and I both opted for the barbeque option, although they have an interesting menu here as well with lots of vegetarian options. For some reason, they write on the menu that you can't have chicken wings or crab rangoon with the veggie option. I'm not sure why. I wouldn't want wings, but really? Rangoon aren't that expensive. Luckily BF ordered the meat option and gave me one of his. At any rate, there were two tables of options, one with meat, seafood and noodles, one with vegetables and tofu and then a third filled with sauces and spices and oils. You pile all your choices in a bowl and bring it to the grill to be cooked. There you could also pick up an egg to add to the mix. The chef was fast and friendly. My dish creation was quite good, although initially the choices are almost overwhelming. If you're really hungry, this is the place, because you get unlimited trips. The price also included appetizers and dessert. I liked it and will go back to Genghis Khan.
(4)
Daniel H.

This place was pretty busy at 5:30pm and I was surprised so many were eating at that time. All five of us at the table decided to go for the Dinner BBQ bar ($13) where it was pretty much all you can eat. There was a dessert bar, an appetizer bar, and of course the dinner bar. I got a couple of crab rangoons and egg rolls before heading to the dinner bar. The dinner bar was where you can create your own dishes and they will cook it for you. If I cooked, then I'd be a terrible cook. I made a couple of dishes for myself and they didn't taste as good as I thought. Of course, it was my fault because I was the one creating it with a bunch of ingredients that I thought would go well together. I'm not sure if this place would be good for vegetarians because all of food were cooked where another person's dish was cooked. Our waitress was nice and the other staff were too. Good stuff if you make it correct!
(4)
Erin W.

One of my favorite things about this place is the neighborhood and the general feel of the place. We went in for lunch and their CO2 was out, so no pop for us, which was okay, just really could have used a pick-up. The food choices were small, but I liked the different seafood offerings they had. The sauces were okay, but I was hoping for a little more variety and flavor. Even a good bbq sauce option would've been great. I liked how they had a soup station and crab rangoon, I've not seen that from other mongolian places.
(3)
Chris P.

I think this is one of the places I miss most about KC. We would go weekly when we lived near 39th. The ambiance is great and you are always greeted so sweet when you walk in. I'm going to age myself here, but I remember going to this place for homecoming 15 years ago. The food has remained consistent since the first day I ever went. I love how you can make your own stir fry and go back as often as you like..... Sadly after bowl one you'll be pretty stuffed. Lol The sides you can get with stir fry are delicious; the crab Rangoon is some of best I've ever had. Yummy soup, spring rolls, fruit and desserts. I'm impressed with bar selection too: they have great off the radar beer options, cool mixed drink options and more. We order off the menu a lot and the dumplings are spot on. Can't wait to visit KC and eat here every time.
(5)
Adam S.

Chalk Genghis Khan up as one of those spots that I forget about but enjoy every time I visit. It's a sister restaurant to Blue Koi around the corner and makes a good backup option if Blue Koi is packed. So confessions of a CM here: I used to be the world's pickiest eater. I didn't eat anything green, I didn't eat any condiments but ketchup, and I wasn't about to change. Slowly, thank god, that mindset began to shift, but not without a gentle nudge from my 9th grade social studies class. One of our end-of-the-year assignments was to try an ethnic restaurant and write a report on it.. Pretty much Yelp a place for high school credit. My friend and I got tasked with Genghis Khan and were both beyond reluctant to try it. Once we discovered their massive Mongolian grill style buffet, we were blown away. The food here was legit, fresh and slightly different from the norm. Many years later, I still feel the same way and love playing around with their sauces to make something good. Oyster sauce and sesame oil? Don't mind if I do. Sriracha? Always. My trick at this spot is to experiment like crazy and to limit the noodles and instead have veggies and meat. This allows me to handle a bit more food and seems somewhat healthier. Aside from the grill part, and the hypnotic gazing as the chefs prep your masterpiece, you also get crab rangoons, egg rolls and a desert bar. I think all told it was $13.50 per person if you don't get the seafood in your creations. This is the kind of place I don't go often, maybe once or twice a year, but it's always good and it's always up to you to make it good based on your own stir-fry creativity.
(4)
Yembur A.

I just need to write another review to say how much I love this place. I ordered some tofu off the menu to-go recently instead of going for the BBQ, and this time I was the annoying customer with a bunch of picky specifications and modifications about my order. The employee I spoke with was accommodating of everything I asked, and was so sweet and welcoming. Besides the friendly service, the food tasted AMAZING. I learned that Genghis Khan is owned by the same people who run Blue Koi, so the tofu is cooked similarly but there are lots of different options. Genghis Khan is my new go-to for tofu!!!
(5)
Deana W.

How could you not love this place? This is the best of both worlds, dining at home, where you choose the ingredients you love, and eating out, where someone else cooks, and does the dishes. For one price you can fill your bowl with all the fabulous, ingredients you want. There are three, distinctly different stations. The first one, is stocked with mounds of fresh, colorful, crunchy vegetables, fruits, legumes.herbs, and nuts. There is an assortment of meats and seafood in the next station, as well as and assortment of noodles to enable you to build the perfect stir fry. There is a small up charge for meat and seafood. So...if you're a vegetarian...winner, winner! The last station is filled with a medley of sauces and ingredients to assist you in composing your masterpiece. Sweet, sour, salty, or hot. You don't even have to feel pressured to come up with flavor profiles, they've provided you with recipes- mild, medium, hot, Kung Pao, Curry,sweet-and-sour, etc. when you have filled your bowl well beyond it intended capacity, hand it to the man with the sticks. Make sure you hand him an egg too...just cuz it's yummy! Tip the nice man and retrieve your long awaited feast! If you're the sort of person that would like rice with your meal, just ask your server. There are two other stations of note. There is a hot soup bar with egg drop and hot and sour soup. There is also large bowl of crunch won tons. No portion control here. Dump 'em in! Last, but not least, there is a table with fried chicken wings, crab Rangoon, fruit slices, and a few tiny sweet treats. All in all, it's enough to make you walk out as full as a tick! If creating your own culinary concoction is not your thing...they do have a menu. There is also a lovely bar with interesting cocktail options. It may be tough to find that perfect parking spot out front, but don't despair , there is ample parking in the back, across from KU on State line. If you like Asian food, or perhaps you are just in search of a fun time for date night or family outing. This is just the ticket. Kids love picking out their own food and your man can stir fry up an entire bowl of meat or seafood, and go back for more! Nuf said! Make that man happy!
(4)
Heidi S.

Love this place. The food is amazing and the atmosphere is perfect. They have the nicest staff too. We frequent this establishment quite often and will be back soon.
(5)
Jill A.

I've been here before; it's been good. It's just not been good enough that it sticks in my memory when thinking about places in mid-town-ish to dine. Boy, that will change! I had the cod for dinner tonight-- it was the most delicious, succulent, perfectly cooked fish I've EVER had. We will be back. Maybe tomorrow.
(5)
Reed N.

Having done a few MBBQ places before, I was right at home here. The staff was OK... the oldest one, a lady roaming the floor was the nicest of the bunch. The crab rangoon were very good. Mini spring rolls tasty. The melon was PUUUURRRRfect. The array of ingredients was VERY good. 10 proteins by my count. I like to go vegetarian at these places so I stick to the tofu. The veggies numbered around 20 with nice additions like jalapeno, cilantro, corn, zucchini, and green onion. The spicing area had 10 sauces and three recipes... mild-medium-spicy. I had all of them and they were all good. The spicy sauce was particularly tasty. Nice additions to the norm included chipotle powder, five spice powder, Mediterranean spice, white pepper, garlic chili paste, hot chili paste, and sesame seeds. Really... much better than most [e.g. HuHot] in terms of variety and flavor.
(5)
Christian H.

This is one of my wife and I's favorite place to go and eat at. The food is always great as well as the service and drinks. I always go for the Buffett grill when going there and have never ordered a dish from the menu. It's worth a trip and try!
(5)
John N.

Let me start by saying I went to Genghis Khan a few years ago and left mostly unimpressed. I remember thinking my dish turned out to be unexpectedly bland, yet it cost more than I'd expected. I knew I was probably to blame for this more than anything, though. After all, at a Mongolian grill, the diner assembles his/her own bowl of ingredients. It's only the cooking that's left up to the restaurant's staff. So when my friend Andrew asked if we had a Mongolian Barbecue in Kansas City while we were trying to think of dinner ideas Saturday night, a light bulb went off in my head. It was time to return and give this place a fair shake. Located at 39th and Bell, just south of d'Bronx, I found the dining room more inviting and cozy than I remembered it. The exposed brick walls and aged hard wood floors were exceedingly cozy and inviting. The perpetual searing and steaming of meat and veggies on the flat-topped grill dispersed an invisible fog of warmth and inviting aroma that filled our chests and piqued our dormant appetites. The friendly hostess promised us our wait would be short despite a full dining room, and she was right. After allowing me just enough time to walk back outside and capture a couple photos of the front of the building, we were seated in a booth at the back of the restaurant, which probably would have been where I'd have chosen if I was given my pick from the whole place. Great spot. The window on my left looked out over the insanely busy parking lot behind the restaurant, and to my right were the rest of the diners, happy, raucously conversing and laughing. It had that sense of universal contentment throughout. In no time we were back out of our seats and loading woefully small bowls with our raw ingredients. I was slightly disappointed that so many were over-cooled and frozen, but it was better than the (health code violating) alternative of an overly warm buffet line. So just a minor infraction. Into my bowl I hurriedly piled sliced mushrooms, cabbage, jalapeno, cilantro, carrots, bean sprouts, water chestnuts and thin slices of celery. I was positively thrilled with the veggie choices on hand. On top of the veg I piled delightfully yellow egg noodles - a modest portion though my egg noodle-crazy appetite screamed at me to double, nay triple the amount I first took. On top of the noodles I added thinly sliced raw pork and delicious looking bright white squid segments from the protein selections, and if you like squid don't miss out. I loved having it in my dish. Following the recipe for a spicy sauce, I ladled into my bowl a base of liquids including, but not limited, to soy sauce, sesame oil, sugar water, ginger water, garlic and some kind of chili paste. Truthfully, I can't remember what-all was involved, but the ingredients are listed for the convenience of confused diners on the sneeze guard above the bowls. [I remembered that on my last trip, the sauce component was where I thought I had failed... my dish had turned out bland and dry, Confused by the myriad of sauce choices in front of me and not cognizant of the recipe listed literally right under my nose, I limited my selection to a single inadequate ladle of soy sauce. More experienced in Asian cooking now ("experienced" used lightly here), this omission of flavored liquids seems preposterous and somewhat embarrassing.] The final ingredient choice to diners after saucing is that of egg or no. I elected to add it - an essential to stir fry of any kind in my mind. Then I stood back and what the two grill masters quickly but expertly sautee my ingredients to perfection. Truly, their method of quick-searing and then spreading out the ingredients to ensure meats are in direct contact with the grill so as to cook through, is carried out with a good amount of skill. I was beyond eager to dig in when they handed my steaming bowl of flat top bbq back to me. A quick stop to the dessert and sides table in the middle of the floor for a crab rangoon and fried spring roll and then we ceased communication in lieu of face down, hog-to-trough style food inhalation. I may not have even used my fork. It's hard to remember. What I do remember is that I'd nailed the sauce and ingredients. The whole dish was fiendishly salty and spicy. The squid was nicely chewy, but not overcooked tot the point of rubberiness. The pork had picked up a lot of flavor from the sauces and packed more color and flavor than I'd expected. The water chestnuts and celery added a woody, nutty crunch I loved, almost like croutons in a lettuce salad. My noodles were incredibly fresh tasting, also chewy but rich and soft, too. Altogether, a fantastic plateful of ingredients bursting and popping off each other with flavor and texture differences that played like a fireworks show in my mouth. We'd hit the nail on the head, here. The right restaurant for the type of appetite and mood we all had at that moment in time. Price is buffet-high, but okay. Great stuff all in all.
(3)
Tim M.

It's past due for me to update, since the manager contacted me and assured me all of the sauces/oils are MSG-free except two. Don't remember which two, but even if you happen to use them, you will be getting very little of it amongst the mix. Good place with obviously attentive management. I say, try it. I always leave satisfied.
(4)
John B.

One of my favorite spots to eat. The food is super fresh and tasty. The fake crab is awesome. The all-you-can-eat crab rangoon is worth it alone. I don't recommend for kids, though. My two and four year old didn't really eat very well but got charged as five year old and over kids. Wasn't too impressed by that. But overall the food is great. If you don't bring the kiddos than you should be pleased with the experience.
(4)
Christina M.

This place is amazing. My family and I always choose this particular grill because it is BY FAR the best Mongolian Grill. You definitely need to call ahead for this place though, its quite small. I have eaten at BD's Mongolian Grill, the Mongolian Grill on Main St and the location in Overland Park, none of them hold a candle to the location on Bell St. This particular location has a lot going for it. It is near the KU Med campus, is located near several other great restaurants (Blue Koi Noodles & Dumplings, Po's Dumpling Bar, Friends Sushi) and Prospero's Books is just down the street. Its location is also on a narrow, crowded residential street which means that parking can sometimes be an issue. They have a parking lot around the back of the restaurant, but it is shared with another restaurant. Your best bet for a wonderful experience is the lunch buffet. I have only gone to Genghis Khan's for dinner once and I wasn't that impressed. The lunch buffet is definitely the way to go, just try and miss the crowd! The buffet is a sprawling array of ingredients and includes meats (chicken, pork, beef), seafood (oysters, squid, crab, shrimp), vegetables (carrots, broccoli, peppers, onions, spinach, tomatoes, snow peas, zucchini, cabbage, sprouts, water chestnuts etc..), mushrooms, different kinds of noodles, and a variety of toppings (sesame seeds, peanuts, sliced almonds, etc..). ***Before you grab a bowl, however, you should know that the two colors of bowls are for different dietary requirements (vegetarian and non-vegetarian). Make sure to read the sign above the bowls so you know which one you are taking.*** As you are filling your bowl, keep in mind that a lot of it will cook down. If you want a lot of greens (spinach, peppers, sprouts, onions etc..) make sure that you load up on those. After you have your ingredients, you will move on to the sauces. They have laminated cards that guide you through fairly neutral sauce combinations (keep in mind that sesame oil is a natural laxative, so don't douse your creation in it). Depending on how much spice you can handle, there are jars you can top your ingredients with at the very end of the buffet. If you want a fried egg, there is an ice bath of eggs near the grill. Just place your egg on your plate, you don't have to crack it yourself (I have seen people do this). There is also a tip jar on the grillers counter, we normally give a tip to the last person in out group to go through the line, that way they tip for all of us. Once your food has seen the grill and you are back at your table, try the appetizers/sides that they have near the center of the room. They normally have fresh fruit, crab Rangoon, sesame breads (these are my favorite), soup (sweet & sour and egg drop). The desserts are also located here. The Rangoon's go fast, so assign someone to watch for new batches. They have some really great cocktails, I would suggest trying their pear sangria as it is AMAZING. TL;DR TIPS: -Bathroom is small and there is normally a bit of a wait for it -Make sure you read what the ingredients are before you take them -If you are allergic to nuts be careful -Call ahead for large groups -Assign one person to "Rangoon Lookout" as they go fast -DON'T USE TOO MUCH SESAME OIL -If you don't know what sauces to use, try a tried and true recipe on the laminated card -Check the bowls to make sure you have/don't have the vegetarian bowl
(5)
Lorena M.

So a friend of mine won a $40 gift certificate to Genghis Khan and was sweet enough to take me. He had never been before so I felt like his "tour guide". We decided to create our own dishes and they turned out pretty good. Besides the create your own option you can also order from the menu and they also have an appetizer area with egg/spring rolls, crab rangoon and chicken wings. They also have egg drop soup and hot & sour soup. These items are all pretty standard chinese appetizers, not too special. I would really prefer if the meats that you can choose from were fresh and not frozen, it has a very unappealing look to it but it's good once cooked. Our server was a little awkward but nice and the bartender made our fancy drinks perfectly. It's a fun place to go, I love the decor and the foods ok but I can't say amazing.
(3)
E S.

Definitely great, but definitely not the amazing experience that people seem to make it out to be. When I go, I prefer to order directly from the menu (portobello mushroom with jalapeÃ±o and basil! So good!) rather than mess with the Mongolian BBQ. Their lunch specials are really good, too.
(4)
Kackie C.

More food than any human should logically consume in a sitting. That said, I'd never been to a place like this before. I love the idea of concocting my own Asian combo and having them cook it for me. Also, it's like buying 48 hours worth of food. You won't eat for a day afterwards, and then you have lunch and dinner for the next day in a take-out box. The server we had seemed to get a little frazzled, but we only needed a server because it was our first time there. Once you get the hang of the buffet, you're pretty good to go. I like the atmosphere, too. The lighting is nice, and I could see it being a great place to take a group of people. I'll go back the next time I'm ravenous.
(4)
Carlos D.

Just a short drive from work, I try to frequent this place. I'm pretty sure the lady whom greeted us was the owner, as i usually see her walking around talking with customers and a smile. Its usually pretty quiet and almost always something smooth is playing in the background. Right off the bat, I'm impressed by the place. Our food came out in reasonable time and it was scrumptious. The waitress was very attentive and speedy. I definitely recommend this place for a relaxing meal with the family.
(4)
Mandy M.

I love this place. Whenever I'm really hungry, I always go here. The selection of veggies and meats is perfect. I like that the sauces aren't just pre-made like most mongolian bbq places. The best part is that the grill comes with crab rangoon, egg rolls, soups, chicken wings and desserts! It makes the value even better. It's pretty busy whenever I go there, and the buffet for the grill can definitely get pretty crowded. But it's worth the elbowing to get a delicious meal!
(5)
HisHer R.

His: Eat here! 5 stars for me. Love to customize my bowl and the free crab rangoon. Come hungry. Hers: 3 stars on my end. If you've been to a Mongolian bbq place before then you've already been here. For a picky eater it's nice to mix your own and I enjoy getting creative with the sauces. It's fine.
(4)
Julie G.

Went with some girlfriends, on a friday night. The restaurant was not that busy. Not a long wait, good service. But the parking in the area was horrible! I went to a place in the area during the week and it was so much easier to park. But, as for this restaraunt, I left very full! I chose this place because I wanted to watch what I ate, (doing the lower carb more protein thing) and I knew I could cook and up a lot of meat and veggies! It was perfect. Drinks came quickly if you wanted them and plenty of staff to assist you! I would definately go back!
(4)
Aimee W.

So, today we ventured out for lunch and this is where we ended up. It is a cute restaurant on 39th street just down from KU Hospital. We parked in the lot behind the building and walked on up. It has high ceilings and nice brickwork inside. Nice decor - big windows. We sat in a booth with a lovely view of duct work and steam billowing out of the roof of the hospital. Oh yeah :) The waiter came over right away - BONUS - and I ordered water and some steamed right. Then we headed over to the "appetizer/starter" area. I filled my bowl with fragrant and steaming hot and sour soup, a basil wing or two and crab rangoon. I got some hot mustard and a sweet and sour dipping sauce and returned to the table. The soup was delicious - good spice, hot and delicious. The rangoons were typical but with the hot mustard blended with the sweet they were good. The wings not too shabby. Water glass was kept full which was a delight. When we finally went up to the line to fill out bowls to take to the sizzling grill, all hell had broken loose. It was JAM PACKED. Wall to wall people. Ok not quite that bad but it was definitely busy. Everyone must have been tired of holiday turkeys and stuffing and jonesing for some non-family time. That's ok - I get it. I filled my little bowl with an assortment of veggies, meats and sauces and went up to the grill to wait my turn. The chefs dumped out each order and tossed expertly green broccoli, thin slices of pork and beef, and assorted other bits and pieces. About 10 minutes later I went back to my seat with a plate of steaming deliciousness. Sauced chicken and pork, crunchy broccoli, cabbage, spinach, cilantro, jalapenos, etc. You can have them add an egg - I declined that pleasure. Also available on the bar is shrimp, beef, "crab" and mussels. This too I declined. The food was delicious, the saucing options were mild, spicy and hot - with recipes for each. You added what you want - adjusting per your requirements. After we finished eating our lunch, we promptly got our check, paid and left. They have some little desserts that you go and get yourself - that is what we did anyway - but at that point I was so full I didn't want much really. Pros: Attentive staff. Nice decor, delicious food. Cons: Takes a bit of time to get your food cooked. Gets a little crowded and busy around the bar to get your veggies, meat, and sauces. They ran out of crab rangoon and they never refilled the bean sprouts for the grill. All in all it was a good experience. I have been to Mongolian grills before and they are ok. Their soup was really good and I enjoyed my lunch but I will say that it wasn't anything super special or unique compared to what I have had before. okaybye.
(3)
Jerry P.

BEWARE!! I got food poisoning from eating here. Their food is not kept in sanitary conditions! Don't eat here unless you want to get very sick for several days. You've been warned. I wish I could give them negative stars.
(1)
melissa e.

I really like this place. I go here on my lunch hour, and normally just get a few sides which are cheap and fill me up. I LOVE their taiwanese sesame flat bread. The service is always great, and very, very friendly!
(4)
Kelly S.

Anyone who knows me, knows that I LOVE Genghis Khan. I have been going for years (always getting the buffet) and it's one of my favorite places in the city. The food is awesome, the price is good, great service, and there is a ton of amazing photography on the walls. Two thumbs up.
(5)
Layne E.

I really like Genghis Khan. It's one of the best Mongolian BBQ joints I've ever been to. It's totally worth it to go for lunch. It's also easy to take kids to. They seem to enjoy making their own food. It's much less greasy than BD's or HuHot. Thank goodness.
(5)
Elizabeth V.

It is always nice to choose exactly what is in your food- who can complain with that? I will say, that the dinner is a bit over priced for how busy they usually are but if you go at lunch it is a real deal. Their selection of ingredients you can use are nicely varied and fresh. There is also a nice assortment of appetizers like crab Rangoon and many desserts. I also like that the meal is priced according to what you put in it- for example, if you get veggies/noodles only it is cheaper than getting a seafood/meat combo. It is also all you can eat (like any good Mongolian BBQ place) and the staff is friendly and ready to help.
(3)
Phillip G.

I'd never tried a Mongolian BBQ before but I figured that burly mongols who cook meat with their undoubtedly large shields over an open fire on the steppes of China had to make a good meal right? Needless to say I was excited to try this place out and it didn't disappoint. The restaurant had a great atmosphere and a good amount of comfortable seating. Our waitress was prompt and although there were many delicious items on the menu, I was definitely there to try the grill and build my own meal. The concept was similar to a buffet and a salad bar, but instead of just grabbing food and sitting down you actually make a bowl of ingredients for the chef to cook right in front of you! Additionally, and I think this was my favorite part, you have the opportunity to make your own sauce for your Asian inspired creation. The hardest part was choosing how I wanted my dish to taste. They had a large variety of meats and vegetables to choose from, and literally hundreds of combinations to make your own sauce. I went with a couple of vegetarian friends whom eat there quite frequently and are never let down so there is a meal for every diet here. They had a full service bar that I didn't try but it looked like a good selection and will have to go for drinks some other time. Parking could get a little bit jammed, but in the location I'm not surprised. All you can eat crab rangoon and lemon tarts were icing on the cake. This place is definitely going to be a spot I frequent.
(5)
Courtney C.

I LOVED this place. Found it by accident and ended up loving it and having a great time. The food was delicious and the servers were SO nice! The bartender accidentally made another table too much sangria and sent the rest to our table. I ordered from the menu and my boyfriend made his own- both were yummy!
(5)
Randy H.

Best Mongolian Grill around. What more is there to say?
(5)
Jesscia E.

Love Genghis! My sis and I come here for lunch about once a month. It's worth every penny because it's all you can eat and it's all delicious!
(5)
Vox H.

Not the best restaurant in KC but I'm a pretty big fan. Good, fresh ingredients and a do-it-yourself ingredient bar.
(4)
David S.

Maybe I'm biased. I grew up on the coasts where there is a significantly larger Mongolian population. However, the food here while good was nothing special. I did like that you can mix the ingredients in the sauce yourself, but they completely overcook the proteins and end up destroying the vegetables to the point where all you have is some nice fried rice or noodles and gloppy vegetables. The value is amazing, but I really do not believe the food is as good as others claim. The waitress though is very nice, even though I accidental knocked over a pitcher of water. I may come back, but I wish they tried a little harder with fresher ingredients and more thought into cooking the final product.
(3)
Brooke L.

Good Ingredients and great service for lunch or dinner. Hands down, THE best hot and sour soup ever.
(5)
Melisa V.

it had been years since I had last been to Genghis Khan and, unlike many other restaurants that have been around forever, I thrilled to report it hasn't changed at all. in fact, it has, and continues to, set the bar pretty high for Mongolian BBQ. arrived around 7:00 on Friday night and was shocked it wasn't more packed than it was. everything on the menu looks good, but it's hard to get anything other than their specialty. started with hot & sour soup, which was fantastic. then had a few of the appetizers off the buffet. nothing amazing, but not horrible either. I don't how or why their Mongolian BBQ is so much better, but it must be all of the wonderful fresh veggies and the sauces. even though I really wanted to, I was just too full to get any more. plus they even have dessert! I only had enough room in my tummy for one slice of watermelon, but it was pretty good too. our server even commented about how she wished she knew how they were able to cut it so it tasted so wonderful every day. when I come back to KC, I'm definitely bringing my husband here so he can finally discover how good Mongolian BBQ is supposed to be.
(5)
Karen N.

Our second wedding anniversary landed on a Tuesday and we wanted to find a place that would be somewhat "grown up" and also somewhere that would be able to accommodate the tastes of my three stepchildren (ages 10, 15, 17). And though I am a huge fan of most of the "39th Street" restaurants, I had not been to Genghis Khan in several years. And that is shameful. There is a large variety of meats, fish, veggies, and noodles. The sauce recipes are delicous and easy. And, on recommendation from a Yelp review, I tried the crab rangoon and they were perhaps the most delicious I have ever had. They were perfectly fried (which is probably harder than one might think) and had a perfect combo of cream cheese and actual (or at least really good imitation) crab! The wait staff was particularly helpful and friendly, even giving my dear husband a free glass of wine because they didn't have his first choice. The kids want to go back and we will be MORE than happy to accommodate! Delicious!
(4)
Kate B.

Located near KU Med Center, this mongolian grill offers great customer service and stays open later than other restaurants in the area. We always wind up with the same waiter, and he remembers us and is so nice! The drinks are also good and reasonably priced. This place is one MILLION times better than that crappy place by the Oak Park Mall. The food is always fresh, even when it's close to closing time, and the sauces are fun to mix (not some pre-prepared junk)!
(4)
RJ B.

I love this place! It's cozy and way better than the chains that try to do the same thing.
(5)
Ben M.

This place is so Awe-to-the-Some!!! Loved the atmosphere, the food was great, (I did the all you can eat), the cooks were super friendly! The waitstaff was more than eager to accommodate any need that we had. Definitely go during the weekday lunch hour, it was a nice steady flow of guest. I can only imagine how busy they are during the weekend! I can't wait to go again!
(5)
Paulina P.

I was kind of taken aback by the location and how small it looks from the outside. I was like "a Mongolian bbq in that small of a space??" even when going in you're kind of disoriented by the large table of business cards and a curtain falling in front of the entrance to the actual restaurant. Nevertheless, I really liked their seafood; if you get all-you-can-eat you can potentially get A LOT of food, I can see how a one-trip bowl would be enough to get you full, but I wanted to try everything. They don't have much space in terms of seating so I can see how they can get full on weekends, we went on a Tuesday and there was about 6 more groups of people eating there. The seafood tastes nice, and so does the meat. It's a nice touch that they tell you how to mix the sauces, but I mostly just used soy sauce, lots of chilli paste, and sriracha. I really like the location, close to everything else on 39th St. although they are kinda lacking in parking! But that's okay. It doesn't hurt that the neighborhood has a friendly cat that comes up to you to meow hello and lets you pet him. I can't wait to go back.
(5)
Michelle F.

We have been eating here forever. Love the food, atmosphere, and service. Always. This trip, for maybe the second time ever, I passed on the BBQ and instead ordered an entree, Double Delight, from the menu. It was a great choice... Delight indeed! The veggies, shrimp and chicken were well cooked and the sauce was tangy, sweet, and spicy. It came with rice, a crab rangoon and an orange wedge. Everyone else at the table had BBQ. We all ordered soup and by the time my dining companions were coming back to the table with their BBQ, my entree was just arriving so no need to worry about timing. Can't wait to do it again!
(5)
Andrew M.

I like this place pretty well.... I live just a few blocks away so although I have been here a few times in the past several years, I don't go regularly. Part of that is because there are so many good restaurants in the area. However, as much as I hate to say it, their actual Mongolian barbecue part is only okay. The selection of meats, veggies, sauces etc. is somewhat smaller than that of their most obvious corporate competitor, but the main problem I have is that the grilling area is so small that it becomes a total clusterf*** when the restaurant is busy. I ate there yesterday and because the restaurant was full at the time I decided to order off of the menu for a change. Since it was lunch I was able to get a pretty tasty rice noodle dish with beef for a reasonable price ($8.50), and certainly cheaper than the Mongolian barbecue ($12, I think). Overall I like Genghis Khan -- my only reservations about the place are the slightly steep prices and the small barbecue grill capacity.
(4)
Matt E.

I'll keep this one short but sweet. Not a fan. We were in the 'hood trying to go to a different restaurant, but it had closed early. After some debate, we ended up here. The place is clean, but dingy and in need of an overhaul. The bathrooms weren't necessarily "gross", but they were, well dingy. It's just the perfect descriptor. We of course go for the Mongolian BBQ. They have a decent number of options, especially for proteins. As with any restaurant of this type, it's sort of your fault if the food isn't good, but I would have liked to have seen a few more recommended sauce recipes. They had 3, and they were all pretty boring. Plus, a good number of both sauces and vegetables were empty. The place wasn't busy and it was prime dinner hour, so I don't think that's acceptable. I now remember why it's been probably two years since I've been here. A couple of notes, however. 1) I have been told the off-menu food is amazing, some of the best in town. I haven't tried it, though, so I can't comment. Just passing along the gossip. 2) My server was AWESOME. She was friendly, funny and on top of our needs. She did an excellent job. Service would get a 5 star.
(2)
Gaby Q.

Great atmosphere and in such a fun neighborhood. Food is always fresh and they have the best crab rangoon and hot & sour soup in KC. The cocktails I have tried are delicious. Probably one of my favorite restaurants in the area.
(5)
Jerem B.

Walking down Bell grabbing sommething to eat before heading to the hospital I noticed this place. the smiley hostess actually came out and asked if I was looking for Genghis Khan. I wasn't but I must have looked confused :) She was so sweet I figured I'd just give it a try. I also am a huge fan of mongolian bbq style places. The ingredients and sauce selection are about the most limited I've ever seen but I've only been to chain places I believe so understandable. Most of the food was pretty great in the end though. My waitress was completely awesome, tall white girl with cool hair style tied up in double buns, neat eye makeup and very helpful. Everyone from the guy at the grill to what I imagine might have been the owner we so damn friendly. I couldn't say enough about the service. Prices are not super low but normal and worth it I'd say. I got some hot tea as well which was decent. The waitress offered to get me another tea but it was certainly not that bad but the offer was really nice. I'll definitely go back.
(4)
Abbey A.

I love the neighborhood feel of this place, but the food has just never done it for me. We live nearby and have been about a half dozen times. Nothing has been bad, but neither has it been memorable. I'd give it 3 1/2 stars if I could, but I can't in good conscience give it 4.
(3)
Michelle C.

I am a huge fan of Mongolian BBQ. I like to go out to eat in groups, and this sort of restaurant is an easy way to please many types of eaters, diets, allergies, etc. The gentleman at the front who sat us was so friendly. He was very warm and inviting, and it happened to be a cold rainy day so that was a very refreshing thing to walk into. Our waitress was friendly, and very helpful. She was just enough helpful and away to not be obnoxious. I opted for the BBQ create your own bill. Loved the fact that I got soup and unlimited appetizers. I could have filled up with spring rolls before I even had a chance to get the grill. There were a couple appetizers that tasted really gross, but I was happy with the spring rolls. Not the best, but not the worse I had ever had either. I enjoyed the selection of veggies and proteins from the bbq section, and ended up with a plate that was very yummy. Here's why I can't give Genghis Khan more than 3 stars. On the menu we were given when we sat down there were 3 different prices for the bbq grill. One for vegetarian and one for meat eaters. I told her that I wanted the vegetarian grill. She said "oh it doesn't matter its all the same price" It was not all the same price on the menu. My vegetarian dish on the menu was $11.00. When I get my tab its $15.00. The person I was with had scallops and their bill was $17.00. An extra $2.00 for the seafood. Now if they were all the same price shouldn't their bill been the same? Not to mention the fact that my bill was $4.00 more than the menu stated. I asked, but was brushed off with some lame excuse. I really want to enjoy this place, but not cool to charge someone more than the menu states. If your prices change. Don't hand out a menu with something different on it. It isn't cool.
(3)
David G.

While I'd like to review the entire menu, I always get the same thing: The mongolian BBQ. Unless you are from the 13th Century, you already know that a mongolian BBQ is a do-it-yourself affair in which you provide a series of ingredients and your meal is quickly sautÃ©ed on a searing hot surface (apparently in homage to Mongolian warriors who flipped over their shields to make dinner). Unlike other late-comers, this is NOT a change and has been in the KC area for decades (although they have another location by the airport). I've been to many other Mongolian BBQs throughout the country and this one stays my favorite for a few simple reasons. First, they have a interesting mix of ingredients to throw into your stir fry such as roasted potatoes, fried tofu and a variety of mushrooms. The pescatarians will love the variety of seafood and ominovores will enjoy the bounty from the animal kingdom. As a snack while you wait they've got a sesame bread, crab rangoon, and hot wings. Great combinations abound. Second, they've got less pre-made sauces and more do it yourself variety. A series of infused oils and waters allow you to mix up your own sauce with some handy suggestions. No "teriyaki" sauce but they do have soy sauce, sugar water, and wine to make your own. A handy tip is if you want such things as minced garlic or ginger go to the infused waters and scoop from the bottom of the bowl since the juicy bits fall right to the bottom. I'm a total ginger lover (redheads are the bomb!) Finally, in spite of the variety of animal products, they are extremely vegan and vegetarian friendly. Anything with animal products is clearly marked (which in Asian cooking there is often hidden shrimp and oysters). If you pick a vegetarian bowl for your stir-fry they'll be sure to use separate utensils during the stir fry process. Very cool. The secret menu item for vegetarians is the delicious vegan broth with large chunks of tofu and crunchy celery and bean sprouts. The atmosphere is feels very traditional, although to be fair I've never been to China, especially China of the 13th century. The artistic black and white photographs on the wall really do make me feel like I'm right there and the hardwood floors and lanterns are very un-western and particularly unique. Again, this isn't a chain and it isn't about being hip here but rather quality food.
(5)
Baylie L.

It doesn't get much better than choosing your own ingredients, down to the sauces and seasonings, and having it cooked for you. Genghis Khan is easily one of my favorite restaurants in Kansas City. Not only for it's food, but for the atmosphere, location, and service as well. Genghis Khan is located off 39th street in Kansas City's midtown area, right up the street from the Kansas University Medical Center. It is in a 100 year old building with a front and back entrance. Each time I've been there, I've entered through the front and was greeted immediately. It's open from lunch to dinner everyday but Sunday. It offers a dim-lighted atmosphere with soothing music at just the right volume. Genghis Khan is decorated with a variety of lights, photos, and Asian decor. Genghis Khan offers a wide selection of Asian entrees including beef, chicken, seafood, and vegetarian plates as well. It is very vegan and gluten-free friendly just ask your server on what is offered. I go there for the Mongolian BBQ so I can't offer any insight on specific entrees but I have no doubt they are delicious. I always order the All-You-Care-To-Eat Meat BBQ which is $13.50 for dinner and $11.00 for lunch. I don't eat seafood but they also offer an All-You-Care-To-Eat Seafood and Meat BBQ for $15 at dinner and $14.50 at lunch. The prices are well worth it for the meal. The bbq comes with the appetizer bar, dessert bar, and soup. You have the choice of either Hot and Sour soup or Egg Drop soup. The appetizer bar includes crab-rangoons, egg rolls, and chicken wings. On my most recent trip, the dessert bar included watermelon and brownie bites. Now for the best part, the Mongolian BBQ includes a wide variety of fresh vegetables, meats, seafood, noodles, eggs, and sauces/seasonings. Just grab a bowl, add whatever you'd like and take it to the cook to be cooked on the Hibachi grill. If you aren't sure on what sauces to use on your food they have a couple suggestions. You can also create a gluten-free sauce. On my latest visit, I ended up with only one plate before I was full. I started with a couple crab-ragoon dipped in the duck sauce they have available. I then got my entree which included: eggs, green and red bell peppers, green onions, white onions, diced potatoes, chicken, beef, egg noodles, and their suggested mild sauce. I'm not a huge veggie eater hints the lack of vegetables. It takes about 5 minutes to be cooked. Some people just stand around the grill and wait, others will take a seat until their meal is finished. With this type of meal, plate presentation doesn't matter. Since the food is cooked right there and put on a plate for you to grab, the temperature is always right. Genghis Khan also offers a full serviced bar and a two page drink menu. Although I am not of age, my boyfriend is. He ALWAYS gets their drink titled "Red Dragon." It includes Midori, Triple Sec, rum, strawberry puree, cranberry, orange, and pineapple juices. It is presented well in a large cocktail glass with an orange on top, a cherry, and the famous drink umbrella. He absolutely loves the Red Dragon. The service is my ideal service. Our last server was a young woman with a clean appearance, which is always important. She wasn't overbearing at all. She checked on us just the right amount of times, not too much but not too little. She was quick to get anything we needed and cleaned up our table throughout our meal. We were nicely greeted at the door, taken to our seats, and soon after approached by our server ready to get our drinks. Overall, I thoroughly enjoy Genghis Khan and will continue eating here. It has the perfect atmosphere, delicious food, and great service. I easily give this place five stars.
(5)
Kenna B.

After seeing the massive crowd at the eatery we were originally headed to, my cousins and I happened into Genghis Khan. Best. decision. ever. We were greeted by someone who I assume was the owner. She was very kind, and I immediately knew we were in for a wonderful treat! Our waitress was super friendly and attentive. She had worked there for 8 years, and she said it was a great place to work. It was our first time here, so she took a moment to explain that we could order from the menu, or just grab a bowl and fill it with meat, veggies, noodles, spices. Once complete, you hand your creation to the men who throw it on the grill and toss it around with big sticks. A few minutes later, you get a plate full of food to devour. Of course, we all opted to create our own Mongolian Grill masterpiece. I'm not going to lie, my food wasn't the best. Totally my fault though (perhaps next time I shouldn't go for the suicide option and put a little of EVERYTHING on my plate...). It ended up being really spicy (YUM!), but I know it would have been better if I hadn't started just pouring flavors on like a crazy person. A wonderful experience from beginning to finish. I can't wait to return - and possibly practice some self restraint when it comes to the spice cart!
(5)
Kathleen M.

I had a very attentive server and the Mongolian bbq bit was great. However, the chicken wings, crab rangoon, and hot and sour were very salty . I have been here numerous times and I was shocked that it tasted like this, this time around.
(2)
Marie F.

First impression is that it's pretty small... and pretty busy. So, we ordered our drinks (mango juice is delightful, but be sure to get water as well) and fell in line. The ingredient line is set up kinda cramped. You can't reach all the ingredients from one side, so you gotta be bobbing and weaving to one side and the other. The dessert cart is pushed against the wall and you have to maneuver around it as well. Most of the meat is thin and frozen. I guess that's a safety feature so you aren't slopping meat juice into other meat vats. This causes the meat to cook up all jerky like. There is small sign toward the end of the meat section saying that seafood is an extra 3.99... it's about 2 inches wide and very easy to miss. I wasn't down with all the items not being included on the buffet line. Just didn't seem right. (The Krabmeat is not considered seafood so have at it.) The oils and sauces are not plentiful so you have to work on achieving a different flavor from your last dish. A few of the sauces are mostly water (sugar water, ginger water). My first dish was swimming in sauces and I thought it was going to be a flavor explosion, but it was very bland. Attempt two, I followed the "Spicy" guideline that is listed on the sneeze guard. It was an improvement, but in no way spicy. The hot and sour soup was top notch and the rangoons were generously filled and quite good. Their noodle selection was rice noodles, egg noodles and non egg noodles. I do love noodles. I don't know about that chicken wing thingy though. It was part meat and part rock. Chew carefully. It's fun to experiment with the ingredients and sauces and you get to go back as much as you want. You will definitely leave feeling full. There is a huge price increase from lunch to dinner so plan accordingly. PS: My favorite thing was the soup. PPS: The grill line is a great place to make friends. A captive audience, if you will.
(3)
Blue M.

There are few restaurants in Kansas City that I know I can walk away from being 100% satisfied. This is one of those places. The Mongolian BBQ is the way to go here if you're really hungry. So many options. Vegan friendly options! Meaty chewy options! Everything in between the two! So good. I've dined here with one other person and I've dined here with groups of up to 11. The service is great with groups big or small. Savannah waits on us a lot and she is wonderfully efficient and kind. Whoever may be greeting the door is always happy to see you. And I love it--I mean LOOOOVE it--when someone will come and ask us how our meal was. That is the #1 sign that they care about their business. Give this place a try. Build the perfect dish for yourself, or let them do it for you!
(5)
Susan N.

Unlike the Mongolian grill downtown, this place did not make me want to puke. I only give it 3 stars because a 3.5 star rating doesn't exist but that's where I'd really like it to be. While I'm still turned off by people handling raw meats randomly, it seemed far more sanitary than the place downtown. The meats were frozen and very thinly sliced so they'd still cook properly. Major props for doing it more correctly. They also had a larger selection of meats/seafood for those that are carnivores. The veggie selection was pretty awesome and seemed fairly fresh. Ok, I was smitten by the fact that they had two different kinds of mushrooms. And yes, I may have made myself a mushrooms-mostly dish. But seriously, the veggie selection was pretty damn good. Also, I neglected to say that they give you soup beforehand. I opted for the egg drop, which I really liked. They also have appetizers lying out, including veggie rolls, crab rangoon (though I don't think there was any crab at all in there), chicken wings and scallion pancakes. The veggie rolls were delish! All in all, I wouldn't mind coming here again. While the idea of Mongolian stir-fry doesn't really make me hot in the pants, this is my favorite of all the places I've been forced to try. I also think I want to come back in winter for one of the hot-pot options. They looked amazing!
(3)
Marissa H.

My 1st time eating Mongolian BBQ...yum. The fried tofu with "awesome sauce" is exactly that - AWESOME! Addictive too. The mushroom & tofu hot pot was another highlight. Strands of noodles mixed with tofu & assorted mushrooms in a clear broth. I wouldn't be surprised if MSG is added (although I'm sure it's not!) but it was so darn yummy I kept eating although I was burning my mouth b/c it was still so hot from cooking! My dining companion opted for the all-you-can-eat buffet which is then cooked for you by a skilled cook on a very large, circular hot plate. Full bar. Theologian - a refreshing gin drink - was my libation of the evening.
(4)
Nicole B.

Yum! That can pretty much sum up Genghis Khan, but I'll go into more detail. The price is reasonable for the amount of food you get. I loaded up on as much crab rangoon that I could possibly fit on my plate. I loved that I could put whatever I wanted in my bowl for the grill. You can add as much meat and veggies as you want. You can also add noodles, and you can make it as spicy or mild as you want. I loved watching the guys cook it. Service is great as well. Very friendly and attentive, even when they are really busy. The owner is also very involved since she is also the hostess and bartender. The drinks are not weak. Genghis Khan is just has a fun, laid back, and friendly atmosphere.
(4)

Q & A for Yogen Fruz

Is Yogen Fruz vegan?

Not all Yogen Fruz items are vegan. But you will find a variety of vegan options on the Yogen Fruz menu.

Where is the nearest Yogen Fruz?

Yogen Fruz is operating in over 1400 locations spread across 46 countries. Use our Restaurant Listings directory to find the nearest Yogen Fruz from your location.

Is Yogen Fruz healthy?

The primary mission of Yogen Fruz is to develop the brand as a healthy-choice lifestyle product. Hence, the restaurant serves sugarless, non-fat, probiotic frozen yogurt, smoothies, fruit cups, and yogurt available with vegan and non-vegan options.

Who owns Yogen Fruz?

Yogen Fruz is currently owned by International Franchise Corp.

Sorry, No Coupons available for this restaurant.

Yogen Fruz

Yogen Fruz is a renowned brand in the frozen yogurt industry serving healthy food choices to the people across the United States. The frozen yogurt franchise was launched by two young brothers in Canada during 80s. The idea behind introducing Yogen Fruz was to offer a great health experience and influence people to adopt a healthy and active lifestyle. Initially, the store offered made-to-order frozen yogurt cups and shakes. Today, you can order probiotic frozen yogurt as per your preferences. You can either opt for soft serve or get a mix of frozen yogurt with fruits. You can also try the vegan options available at Yogen Fruz.

Healthy Food Options at Yogen Fruz

Yogen Fruz came into existence with a mission to serve healthy alternative food products. The fundamental aim of this highly popular restaurant chain is to promote a healthy lifestyle. Yogen Fruz offers all varieties of frozen yogurt to serve people with different food preferences.

Address : 3906 Bell St
Kansas City, MO, 64111
Phone (816) 753-3600
Website https://www.Gkbbq.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Genghis Khan Mongolian Barbeque

3906 Bell St, Kansas City, MO, 64111

Genghis Khan Mongolian Barbeque Menu

Starters

Entrees

Noodles

Pots

Lunch Specials

House Special

Sides

Beverages

Diabetics at Yogen Fruz:

Foods to Avoid at Yogen Fruz for Diabetes:

Foods Suggestions for Diabetics at Yogen Fruz:

Healthy Meal suggestions for Genghis Khan Mongolian Barbeque

Starters

Entrees

Noodles

Pots

Lunch Specials

House Special

Sides

Beverages

High Blood Pressure at Yogen Fruz

Foods to Avoid at Yogen Fruz for High Blood Pressure:

Food Suggestions for High Blood Pressure at Yogen Fruz:

High Cholesterol at Yogen Fruz

Foods to Avoid at Yogen Fruz for High Cholesterol:

Food Suggestions for High Cholesterol at Yogen Fruz:

joe c.

Vanessa y.

Alberto S.

Mykie D.

Megan B.

Amanda P.

Mike M.

Tracy S.

Ali A.

Meridith F.

Kate V.

Helen G.

Heather K.

Les K.

Shawn B.

scott b.

Rick T.

Jason O.

Rob C.

R L.

K T.

E F.

Serra C.

Michael S.

David B.

Erik B.

Bill B.

Crystal C.

Benjamin R.

Bekkah L.

Keanon L.

Cathy C.

Hannah C.

Rachel B.

S.E. A.

Rikki J.

Faith B.

Daniel H.

Erin W.

Chris P.

Adam S.

Yembur A.

Deana W.

Heidi S.

Jill A.

Reed N.

Christian H.

John N.

Tim M.

John B.